I also seasoned the trimmings and smoked them in addition to help make mouth watering riblet burnt finishes! I got my @chargrillergrills Grand Champ XD going at 250⁰ with @bbcharcoal and a mix of @westernbbqwood pecan and hickory logs. That, And that i’m hoping the acidity with the beer should help break down ribs and get me to try to eat e